Quality standards

Our modern production hall has a total surface of 6.000 m² and complies with the severest hygiene standards and food safety measures. All products are optically sorted and metal detected. All our production processes and products are subject to the regulations of the quality assurance system of the IFS, IFS Broker, BRC and Kosher concept. In addition, we comply with the quality standards of the general EU food regulations. The analyses (nutritional values, microbiology, pesticides, heavy metals, radioactivity) are regularly conducted for all our products by the external accredited laboratories.

Quality assurance begins in the fields
Very stringent quality standards and faultless raw products are the prerequisites for the first-class products. Our personnel conducts the initial quality checks in the fields of the growers and on our plantations.

Investments
Well-placed investments in plant and equipment ensure that we keep up with the latest developments in order to fulfill the highest standards. With the use of special equipment we achieve the fastest possible freezing time for fresh fruits.